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How to Organize Your Pantry

Organized Pantry with Food Items Stored in Glass ContainersKeeping an organized pantry in your Greensboro rental home can appear like an immense task. It is vital to figure out where everything should go and how to keep things fresh and orderly over weeks (and years) of use. To make certain that your food supply is fresh and trouble-free to access, abide by these simple pantry organization tips.

1.    Create a System

Several people approach pantry organization with a fairly trouble-free system: grouping similar items together. Even though this is the right approach, it’s not certainly the only style to organize a pantry. Think about placing items that you oftentimes use together close to one another, such as pasta noodles, and sauce or baking essentials. But in actuality, there are other processes to group your pantry items.

You might consider how often certain things are used, and place constantly used items in the easy-to-reach spots. An additional option would be to bring about or set up zones or stations in your pantry, grouping food items according to function or the time of day they are regularly used. Examples of this could be a coffee station, a bin with after-school snacks, or a shelf for breakfast. Irrespective of what system you select, it should reflect your routines and how you use your pantry every day.

2.    Rotate Your Storage

One disregarded strategy for pantry organization is a consistent rotation of food items. It is all too conventional for food items to get shoved behind others and forgotten, or for purchased items to sit unused for months at a time. To prevent throwing out expired food, it’s necessary to develop a first-in, first-out system for your pantry items. As soon as you’re restocking each shelf, position new items behind older items. Subsequently, be certain to take the time to constantly check the expiration dates of your pantry items and clean out anything that has expired. Accordingly, you can keep your pantry food items fresh and ready for use.

3.    Choose Proper Storage Containers

It’s not required to be extravagant or pretty (although it can be), but really, part of the most significant approaches to keep food fresh in your pantry is to always remember that each item is stored properly. Different from canned food items, which could be stacked neatly right out of your grocery bags, other food items will need to be removed from the original packaging and stored in airtight containers.

To make certain to preserve long-term freshness, decant flour, and other grain-based food items by removing them out of the bags they come in and placing them in glass or plastic containers with tight-fitting lids. The simple reason you shouldn’t place flour, cake mix, or similar items in their original bags is that not only will it go stale relatively quickly but, on top of that, the bags might be hiding insect eggs and other issues. The last thing you want is to detect that your pantry is infested with bugs!

It’s further essential to hold to and follow some worry-free instructions as to grouping your pantry items. Many foods shouldn’t be stored alongside other foods. If you store both onions and potatoes in your pantry, you should take care to separate them. If you don’t, the onions’ strong odor can permeate the potatoes and make them spoil faster.

One last point, when opting for storage containers for your pantry, it’s essential to decide on containers that not only fit your shelves but on the other hand, also get you to track and access the contents swiftly. Mason jars might quite seem like a nice option for storing rice and other items, but in reality, the jar’s narrow mouth can make scooping difficult. Furthermore, have containers that you can label with the name of the contents and the expiration date. Take into consideration investing in removable labels to rapidly update each container’s information each time you refill it.

4.    Size Matters

On a final note, as you organize your pantry, it’s imperative to not only corral small items, such as spice jars, in an orderly fashion but to make room for big items additionally. Just try adding smaller shelving or trays to keep little things together and orderly. If you can, make some taller spaces for cereal boxes, bottles, or other tall or oddly-shaped items.

 

Lastly, with a little imagination and some careful planning, you can form a tidy and functional pantry designed to help you keep your food supply fresh and ready for use.

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